dan and dave Fulton's china town review

[chdmagicdude]

here is my review of the dan and dave Fulton's china town deck hope you guys like it. http://www.youtube.com/watch?v=xeWeevW2R-I&context=C3e72831ADOEgsToPDskLkA4kl3iEUufj3covb3GvW

[Evan]

Not a bad review 
But before your next review, please work on the lighting in your room where you are filming. Also try to annunciate your words and learn a bit more about the deck your reviewing.

[chdmagicdude]

k i well work on that.

[digipunk]

Thanks for your review, but the focus seemed to be locked on the table and most of time the cards were blurred. And...the way you fanned and shuffled the cards can not convince people that they are good...

[chdmagicdude]

thank you for telling my what i need to fix i well fix my angel and lightning and i well go in to more deteld on the cards that i am reviewing.

[moonexe]

You might wanna learn to handle cards before reviewing them on that aspect. I don't mean to be mean, but if you can't do a proper thumb fan or spread, you can't convince people that the cards are good for it... And your dribble was about as good as mine. Everyone who has talked to me about my handling knows I can't dribble.

[NathanCanadas]

It was pretty good. In addition to what others said, try articulating more, and here are some moves you should try to master before making reviews:
- Perfect hand to hand spread
- Dribble √
- Spring √
- Thumb cut
- Charlier cut
- Thumb/index fan √
- Ribbon spread √
- One-handed fan
√ = absolutely necessary

[digipunk]

It was pretty good. In addition to what others said, try articulating more, and here are some moves you should try to master before making reviews:
- Perfect hand to hand spread
- Dribble √
- Spring √
- Thumb cut
- Charlier cut
- Thumb/index fan √
- Ribbon spread √
- One-handed fan
√ = absolutely necessary

Essential skills for all reviewers except Lennart Green.

[Don Boyer]

Don't forget another good demo to test the deck: in-hand faro shuffle with spring bridge.  That would easily show a few features of the handling all at once, in addition to whether they're standard cut or traditionally cut.